We will be closed from 21st December & will reopen at 

3pm on 3rd January

Starters

 

Broccoli & Ricotta Soup

Baguette

 

Pork & Apricot Terrine

Toasted Sourdough & Chutney

 

Smoked Salmon wrapped Prawns

Rocket Salad with Lime Vinaigrette

 

 

 

Main Courses

 

Roast Turkey

Goose Fat Roasted Potatoes, Honey Glazed Carrots & Parsnips, Buttered Brussel Sprouts,

Stuffing, and Cranberry Gravy

 

Braised Lamb Shank

Feta, Spinach & Sweet Potato Mash, Green Beans with Port & Herb Gravy

 

Butternut, Wild Mushroom & Stilton Wellington

Glazed Roots & Green Beans

 

 

 

Puddings

 

Christmas Pudding

Brandy Sauce

 

Bailey’s Crème Brulee

Armeretto Biscuits

 

Chocolate & Orange Mousse

Cointreau Cream

 

 

Coffee, Tea and Mince Pies

2 COURSES £18

3 COURSES £23